Cuban Recipes, Cocktails, and Desserts

El Nacional

El Nacional


Invented in the prestigious Hotel Nacional, it is the epitome of the elegance of Cuban cocktails with the subtle mix of delicious flavors such as pineapple and apricot.


  •  50ml Havana Club Añejo 3 Years
  • Apricot brandy 10ml
  • 25 ml of fresh pineapple juice
  • 10ml sugar syrup
  • 20 ml of fresh lime juice.


Add the pineapple
Add the rest of ingredients
Shake all the ingredients with force
Pour into a cocktail glass.




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