About the cocktail A cocktail with white wine from the 2014 Havana Club Grand Prix…
Enjoy the freshness that a cocktail of this magnitude can provide you, enjoy the Pina Colada prepared with the Rum Añejo Blanco
- 1 ½ ounce of Havana Club Añejo Blanco rum
- 1 ounce of coconut milk
- 2 ounces of pineapple juice
- ice frappé.
Pine Colada preparation
In the blender: 1 ounce of coconut milk, 2 ounces of pineapple juice, 1 ½ ounce of Havana Club Añejo Blanco rum, frappé ice. Beat it and serve it in Old Fashioned glass.
Pina Colada cocktail History
The oldest history takes place in the 14th century and more specifically in the decade of the 20s of that century to find its author, the Puerto Rican pirate Roberto Cofresí and Ramírez de Arellano, which he used to inspire moral and courage to his crew A curious brew containing coconut, pineapple and white rum.
This mixture was the recipe for what would later be the famous cocktail known as piña colada. After dying executed in 1825, the recipe was lost.
The last quote describes a non-coconut drink, since the Piña Colada originally consisted only of fresh pineapple juice served strained or not.
Later, it evolved into a drink with rum, to end up becoming the drink we know today.