Cuban Recipes, Cocktails, and Desserts
This is a classic from eastern Cuba, brought by tradition makes use of products clearly Cuban and common in the country’s fields.
This sweet was prepared by my grandmother with grapefruits, she do it very tasty, like no one, her secret was the boil of 3 times of the helmets, so do not skip it!
A tropical Creole delicacy, known by all Cubans and extremely easy to prepare, is part of the country’s sweet tradition. The “Casquitos de guayaba”.
Bread pudding is also known as bread cake or bread pudding in some countries of Central and South America. With this traditional recipe we will teach you how to use that old bread you have at home. Ingrediendts 1/2 pound of old bread 2 cups…
This dessert, very similar to the Cuban boniatillo, originated in the area of Camaguey, Cuba.
This is a cuban variant of the rice and milk dessert who adds coconut milk as an enhancer. I hope you enjoy it.
This is a simple and delicious dessert that my grandmother used to prepare and that we all liked a lot, it is the sour milk dessert, its preparation is very easy and the result a rich and soft sweet.