Cuban Recipes, Cocktails, and Desserts

Coconut Milk and Rice Dessert

Coconut Milk and Rice Dessert

This is a cuban variant of the rice and milk dessert who adds coconut milk as an enhancer. I hope you enjoy it.

  • 230g Rice
  • 600ml Coconut Milk
  • 1 cinnamon stick
  • Sugar at your taste

Wash carefully the rice and cook it at low fire, when the rice is soft, Add the milk and the sugar, move constantly with a wooden stick until a cream is formed. Put in a boll and add powder cinnamon. Cool in the fridge until is ready to serve.



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