This dessert, very similar to the Cuban boniatillo, originated in the area of Camaguey, Cuba.
Lemon hulls with white cheese
This sweet Lemon hulls with white cheese was prepared by my grandmother with grapefruits, she do it very tasty, like no one, her secret was the boil of 3 times of the helmets, so do not skip it!
- 184g Lemon
- 280g Sugar
- 1 Cinnamon stick
- White Cheese
How to prepare
Select and peel the lemons, remove the crust and cut in half. Have ready the cinnamon and the sugar. Boil the lemon to remove the skins, wash well, boil 3 times changing the water to soften the crust. Drain well.
With cinnamon and sugar make a syrup, mix the lemon hulls with the syrup and let cook until the desired point, let cool and store in the refrigerator.
To present when serving with slices of White Cheese.