Tag: cuban food desserts

Mata Hambre Oriental

Mata Hambre Oriental

This is a classic from eastern Cuba, brought by tradition makes use of products clearly Cuban and common in the country’s fields.

Guava helmets in syrup

Guava helmets in syrup

A tropical Creole delicacy, known by all Cubans and extremely easy to prepare, is part of the country’s sweet tradition. The “Casquitos de guayaba”.

Cafiroleta

Cafiroleta

This dessert, very similar to the Cuban boniatillo, originated in the area of Camaguey, Cuba.

  • 368g Sweet potato
  • 368g Refined Sugar
  • 184ml Water
  • 92ml Coconut Milk
  • 2 Eggs
  • 24ml Lemon juice
  • 3g Ground Cinnamon
  • Salt to taste

Peel the sweet potatoes, wash and cook until they soften, then crush or grind. Make a syrup with water, sugar and lemon. Shell the eggs and separate the yolks deposit in a bolus. Have disposed coconut milk, salt, and cinnamon.

In a thick-bottomed casserole, mix the sweet potatoes with the hot syrup, add the coconut milk and cook, stirring constantly, add the yolks little by little, add salt and let cook a few more minutes.

Present on dessert plates with sprinkled cinnamon.

 

 

SILVER PINEAPPLE

SILVER PINEAPPLE

About the cocktail A cocktail with white wine from the 2014 Havana Club Grand Prix competition, created by global winner Andy Loudon, combines several layers of acid and sweet. Ingredients 35 ml Havana Club Añejo 3 years 35 ml of fresh pineapple juice 25 ml…

Coconut Milk and Rice Dessert

Coconut Milk and Rice Dessert

This is a cuban variant of the rice and milk dessert who adds coconut milk as an enhancer. I hope you enjoy it.