Cuban Recipes, Cocktails, and Desserts

Traditional

Cuban coffee

Cuban coffee

And finally, a Cuban coffee … a little coffee cup, a good cigar, plus a small glass of liquor, aged rum or cognac … and to talk over the dinner table. Of all this, the only thing that is done at home is coffee, which […]

Ajiaco a la criolla

Ajiaco a la criolla

The ajiaco is a Cuban dish that has a very strong broth with meats and tubers, the broth is little in each serving served due to the large number of cuts of tubers and floating meats.

Creole Mincemeat

Creole Mincemeat

Cuban minced meat, although the recipe that is presented is with beef meat the mincemeat may vary the type according to the economy of the moment. It also has innumerable variants, but is known by all.

Ropa Vieja

Ropa Vieja

With this curious name is known a dish of minced beef, classic Cuban cuisine.

Chilindrón de carnero

Chilindrón de carnero

Meat of mutton cut into pieces in a delicious sauce? How can we not like it?

Tamal

Tamal

The Tamal in leaves is a legendary dish of Latin America, composed of 95% corn, in Cuba has its own variant.

Congrí

Congrí

This rice along with the “Moorish and Christians” rice are part of the culinary idiosyncrasy of the Cuban, with multiple versions for each region, always in the family someone knows how to prepare. And it is done often.