This rice along with the "Moorish and Christians" rice are part of the culinary idiosyncrasy…
Cuban hash, although the recipe that is presented is with beef meat the mincemeat may vary the type according to the economy of the moment.
It also has innumerable variants, but is known by all.
- 600g Beef
- 348g Sofrito Criollo
- 80ml Oil
- 40ml Dry Wine
- 60g bell pepper
- 40g petit pois (precooked chickpea)
- 4g Parsley
- Ground black pepper to taste
- Mature platanos (Garnish)
- Salt to taste
How prepare a Cuban hash
Clean the meat, grind with the medium blade of the machine, season with pepper and salt.
Sauté in a frying pan with hot oil, until the meat shatters, add the wine and reduce, add the Creole sauce and leave to cook for 5 minutes.
To complete the dish, it is recommended to prepare rice and fry ripe plantains in flakes. Place the hash on top of the rice and the petit pois on top of the hash.